Tropical flavors make the perfect fruit spreads and goyava ranks among the best. Sweet, yet tangy. Vibrant pink hues. The ultimate spreadable goodness.
Buy our tasty goyava jam at only 92.00 MUR and makes a difference in your toast.
Guava jam is a simple yet tasteful jam which is a delicious way to satisfy your sugar craving
Preparation of goyava jAM
Step 1 Chop and boil the guavas
To prepare this delicious jam recipe, wash the guavas thoroughly with water and chop into small pieces. Then put a deep-bottomed pan on medium flame and add water in it. Bring water to a boil and then add the chopped guavas in it and boil them too.
Step 2 Mash the guavas & strain to remove seeds
When the guavas are boiled, drain the water and let them cool in a bowl. On cooling, mash these boiled guavas and strain through the jelly cloth.
Step 3 Cook the guava pulp with sugar & citric acid
Now, put a pan on medium flame again and add this strained guava pulp and juice along with sugar and 1/2 teaspoon citric acid. Bring this mixture to a boil and stir well. Let the mixture thicken for a while.
Step 4 Let it cool when the mixture thickens
When the mixture is thick enough for a jam-like consistency, switch off the flame and let it cool down at room temperature.
Step 5 Store in airtight containers
Store this guava jam in seal tight containers or bottles. If you see any residue on top of the jar or the bottle, remove it. Enjoy the delicious guava jam with bread or as a topping with your favorite dessert.
Goyava Jam is used in many food preparations and recipes; some examples include:
- Spread on toast
- Part of a peanut butter and jelly sandwich
- The key ingredient for a jam sandwich
- Used to fill sandwich biscuits
- Used to sandwich two or more layers of a cake together