Cassava, scientifically known as Manihot esculenta, is a starchy root vegetable widely cultivated in tropical regions. It is commonly known as Manioc in French and Maniok locally. Cassava is an important food crop due to its versatility, long shelf life and ability to grow in different soil conditions.

Cassava is widely used in Mauritius and many countries for home cooking, flour production, chips, and traditional dishes.

Physical Description

Cassava grows underground as a tuberous root. The roots are long and cylindrical with a rough brown outer skin and white or cream-colored flesh inside. Mature roots can vary in size and weight depending on growing conditions.

Culinary Uses

Cassava can be used in:

• Boiled traditional dishes
• Fried cassava chips
• Cassava flour
• Bakery products
• Animal feed processing

It should always be properly cooked before consumption.

Nutritional Value

Cassava is rich in:

• Carbohydrates
• Energy
• Vitamin C
• Potassium
• Dietary fibre

Benefits

Energy Source
High carbohydrate content provides long-lasting energy.

Supports Digestion
Contains fibre that helps digestive health.

Versatile Food Crop
Can be processed into many products.

Reliable Crop
Suitable for tropical farming conditions.

Supply Information

Available for retail and wholesale supply in:

• 10 kg
• 15 kg
• 25 kg

Fresh produce suitable for households, retailers, restaurants, and distributors.

Price

Rs 25 per kg

• So for 10 kg the price will be 10*25 which is equal too Rs 250,
• For 15 Kg the price will be 15*25 which is equal too Rs 375 and
• for 25 Kg the price will be 25*25 which is equal too Rs  625

For more information and details contact us or send us an email or you can directly send us a message via our enquire now form which is available in this page and will get back to you.

You can also explore other products such as bananas, Taro Leaves and coconuts available on our platform.