Dhall Embrevade Description:
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Indian dal is a crucial source of protein and nutrition for vegetarians. Additionally, it serves as a supply for meat eaters as well. In Indian households, lentils are a staple dish that is frequently eaten with almost every meal.
In conclusion, dhal curry is made by combining slow-cooked lentils with tempered spices, primarily cumin, along with onions, tomatoes, and garlic. Tomatoes and eggplants are additional frequently used ingredients in various dishes.
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