Calway is a special mixture containing calcium, magnesium, nitric nitrogen and molybdenum, which can be taken by plants very quickly and completely, and can be carried within the plant. Thanks to the nitrate nitrogen, the elements it contains are quickly absorbed into the plant body by both leaves and roots and are quickly transported within the plant. When Calway is absorbed by the plant, it also accelerates the flow of nutrients and water in the plant's transmission systems by making a serum effect.Therefore, the stresses caused by temperature, water and nutritional deficiencies in the plant are minimized, especially in plants grown in hot periods, in calcium deficiency, either the direct effect of heat or water moisture stress, flower and fruit shedding, bunch drying, fruit color opening, wilting and cracking in the plant. etc. it occurs. Especially in glass greenhouses, plants such as eggplant, tomatoes and cucumbers may become discolored due to lack of moisture or imbalance, magnesium and calcium deficiency due to lack of irrigation or other reasons. Here Calway corrects these deficiencies and symptoms. Calway provides vitality and brightness to all fruits and leaves of the plant. Calway Botrytis sp and Sclerotinia sp etc.It increases the resistance of the plant against diseases and the effectiveness of the fungicides used in the fight against these diseases. When Calway is taken into the plant, it indirectly accelerates photosynthesis and causes the plant to relax physiologically. Calway adjusts the pH of the plant, increasing nutrient formation and mobility. Calcium, Magnesium and Molybdenum chemicals in plants and soil.