How pineapple jam/confiture d’ananas is made in rodrigues

From September to January, there is cultivation of pineapple in Mauritius and Rodrigues. During this season, there is a lot of pineapples. So to preserve the pineapples, they are converted into pineapple jam. In this way, you can get to eat pineapples even if the season is over. Pineapple jams are made from ripe pineapples. They are sold in the island and export to Mauritius. Rodriguans use a traditional recipe to manufacture them.