Seasonal Insights for Tropical Gardeners
Square Foot Gardening (SFG) is an innovative and highly efficient method of growing vegetables, herbs, and flowers in small spaces. Tropical gardening was initially thought to mean year-round planting without limits. However, seasonal shifts do matter: plants flourish in summer, but winter brings slower growth and lower yields.
Setting Up the SFG Bed and Overcoming Challenges
Some crops, like snow peas, sugar snap peas, and bush beans, yielded well, but many plants struggled. Though most seeds sprouted, their growth was slow. Basil thrived, yet multiple attempts to germinate Roma tomatoes were unsuccessful. English spinach and Cos lettuce also faced issues, but solutions are being sought.
Harvest Successes and Pest Battles
The first harvest of fresh peas and beans was rewarding and delicious. Fresh-picked, home-grown produce tastes amazing! Peas and beans became meal staples, but pests like mealy bugs troubled some plants. The heat likely ended the pea season early, but sugar snap peas are being tried for a possible summer crop.
Optimizing the Soil Mix
Basic topsoil and compost were initially used. Later, fertilized peat moss, perlite, and coco peat were added to improve growth. These changes, along with routine seaweed extract fertilizer, have noticeably boosted plant health.
Thriving Herbs and Vegetables
Parsley, mint, and thyme are flourishing, but coriander and dill remain challenging. Carrots, bush beans, silverbeet, celery, and peppers grow well. Strawberries, in bird-proof cages, stay safe from pests. Daily watering, weeding, and replanting as needed contribute to plant health.
A Rewarding Journey in SFG
Gardening in the tropics through Square feet garden is both challenging and rewarding. Slowly, with consistent effort, the garden is thriving, proving that fresh produce can flourish anywhere.
