When Algaway is given during the seedling period, it increases the rate of photosynthesis and meets the necessary raw materials. As a result of this, leaf development, flower and fruit development and root development are accelerated in the plant. At the same time, these developing parts become more resistant to environmental factors. While the flowers are forming, it ensures that the fertilization organs and pollen are more active and healthy. Thus, the chance of fertilization and the rate of formation of fertilized fruits increase. After fertilization, when given during the first growth of the fruit, it directly accelerates fruit development, as it is quickly absorbed and carried by the plant.At the same time, this period is the period in which the color and quality of the fruits are determined and shaped.

Increases fruit quality.

It increases the amount of gluten in cereals. Increases fruit and shelf life. Increases the amount of fruit brix (sugar).

Therefore, since it directly nourishes the fruit, ensures regularity of color pigments and increases the resistance of the plant against external factors that may affect these pigments, there will be no problem in fruit color in the future. At the same time, there is no problem in fruit quality, as the fruit grows in this period and meets the necessary nutrients for hormonal balance. When Algaway is given from the soil to the roots, it affects the biological, chemical and physiological structure of the soil. Even if the amount of root of the plant is very small or functionally weak, when it comes into contact with Algaway, it starts to take some of the nutrients inside, and the development and function of the root increases.Thus, the water and nutrient uptake of the roots from the soil is accelerated, and the hormone secretion of the plant roots increases. Due to this function, Algaway ensures the healthy development of the plant and its roots even in very cold periods. Algaway special quality algae contains stockin (zeatin). Stokinins accelerate cell division, regulate nucleic acids, suppress shoot tips and promote lateral branching. It also stimulates the eyes, increases sprouting, facilitates the transport of nutrients, delays the aging and shedding of fruits and leaves. Algaway has a high resolution, very easy and fast removal from the leaf. Nutritional inadequacy and imbalance, which affects plant growth, especially in the flowering and fruiting period,Algaway has a high resolution, very easy and fast removal from the leaf. Nutritional inadequacy and imbalance, which affects plant growth, especially in the flowering and fruiting period, Algaway has a high resolution, very easy and fast removal from the leaf. Nutritional inadequacy and imbalance, which affects plant growth, especially in the flowering and fruiting period, soil and weather conditions cause flowering, yield and poor quality. Algaway not only prevents plants from being affected by these conditions, but also accelerates normal biological and physiological development.