Growing herbs indoors offers the opportunity to enjoy homegrown produce, whether limited garden space is available or a dash of green is desired in the interior. For beginners, indoor herb gardening serves as a low-stakes entry into edible gardening; all that’s needed is a sunny window.
Having fresh herbs on hand makes cooking easier—whenever some herbs are needed, just clip a few sprigs for recipes or use them as a pretty garnish.
Before potting the first plant, success can be ensured by following these surefire strategies for an indoor herb garden, even without a green thumb.
Pick the Right Plants
Most herbs thrive indoors, but easy-to-grow options include basil, chives, mint, oregano, parsley, rosemary, and thyme.
Herbs can be started from seeds or cuttings. Cuttings are branches of existing plants soaked in water until new roots sprout. However, starting with seedlings from a garden shop often proves easier and faster.
Select a Container with Drainage
You can plant herbs in any container that has drainage. Numerous herb pots are available, but any container works. Additionally, the pots need something to protect the surface underneath, like a saucer or round plastic protector from garden centers.
Any size container is fine, provided the plant fits. However, smaller vessels will need repotting sooner. If you use nontraditional planters like Mason jars, place a layer of pebbles at the bottom to catch excess moisture. This prevents the potting soil from saturating.
Choose the Sunniest Spot
Most herbs prefer abundant sunlight. An indoor herb garden should receive at least six hours of sunlight each day.
To maximize exposure, place the plants as close as possible to the brightest window. A south-facing window provides the ideal light. Avoid placing them in the center of a room or near a northern-facing window, as these won’t provide enough light.
In winter, growth may slow down due to limited natural light. During these months, consider investing in a grow light or LED light while waiting for spring.
Watering Should Be Done Sparingly
Surprisingly little water is required to sustain a small herb. To promote healthy growth, keep the soil consistently moist but not waterlogged. A small watering can or a gentle drizzle under the sink suffices. If the leaves begin to wilt or turn yellow, reduce the amount of water.
Harvest a Little at a Time
Harvest a few sprigs with kitchen shears or by pinching leaves off with your fingers. Regular cutbacks encourage new growth. Avoid removing more than a quarter of the plant at a time to prevent distress that could harm it.
Transplanting Should Be Done When Necessary
Indoor herb plants aren’t permanent. If you care for them properly, they will eventually outgrow their containers and need more space. Signs that it’s time to transplant include roots emerging from the drainage holes, stunted growth, or a plant that flops over.
In most climates, you can start perennial herbs like lavender and mint indoors. You can move them outside after the frost threat has passed. Annual herbs can also transition outdoors until the end of the growing season. When cold weather approaches, you can either bring the pots indoors or leave them outside. Just remember to take cuttings before the first frost to restart the indoor herb garden process.
Both annuals and perennials can be moved into larger pots in the home at any time. Just keep them close to a light source.
