In celebration of World Food Day, the Ministry of Agro-Industry and Food Security hosted an exciting expo-vente from Thursday, October 17, to Saturday, October 19, 2024, at the Agricultural Services compound in Réduit. This event aimed to promote local agricultural products while raising awareness about food security and sustainable practices.
The expo-vente featured the participation of various departments and parastatal organizations operating under the Ministry’s guidance, showcasing their initiatives and contributions to the agricultural sector. Attendees enjoyed a vibrant display of products from farmers, livestock breeders, tea producers, beekeepers, and small to medium enterprises specializing in agro-processing.
This three-day event provided a unique platform for local producers to engage with the public, highlighting the vast array of agro products available in Mauritius. Visitors had the opportunity to learn about the benefits of these products, explore potential growth and expansion opportunities, and witness firsthand the transformative processes involved in agro-processing.
Additionally, the expo-vente included workshops and demonstrations on sustainable agricultural practices, allowing attendees to gain insights into modern techniques and innovations in the sector. There were also opportunities for networking between producers, consumers, and industry experts, fostering collaboration and support within the local agricultural community.
The public was encouraged to attend and take advantage of this opportunity to discover the richness of locally produced food and learn more about the importance of food security in Mauritius.
