Regional Training to Enhance Laboratory Capabilities
From June 4th to 8th, 2024, the Food Technology Laboratory (FTL) hosted a pivotal regional training program on the detection of pesticide residues. This training aimed to enhance the capabilities of official laboratories in Mauritius, Madagascar, and Seychelles. The program focused on implementing advanced analysis methods to detect pesticide residues in food products, addressing a critical aspect of food safety.
Training Highlights: Key Achievements and Methods
Supported by the TAIEX and SANOI programs, the training featured Professor Michelangelo Anastassiades, an esteemed authority in pesticide residue analysis. As the Director of the EU Reference Laboratory for Pesticides Single Residue Methods, Prof. Anastassiades shared his extensive expertise. The EU Reference Laboratories (EU RLs) play a crucial role in validating analysis methods and disseminating knowledge on effective pesticide detection.
Prof. Anastassiades, who received the 2023 Harvey W. Wiley Award, introduced the QuEChERS analytical approach. This innovative method, developed in the early 2000s, is now a global standard in pesticide residue analysis. His contributions have significantly impacted laboratory practices worldwide.
Impact and Future Prospects
The training, co-financed by the SANOI project and the TAIEX program, marks a significant milestone in improving regional food safety. The SANOI project, which aims to reduce malnutrition and food insecurity in the Indian Ocean region, and the TAIEX program, which facilitates high-level EU expertise, will continue to support laboratory advancements until March 2025.
This training not only enhances the technical skills of laboratory personnel but also strengthens regional cooperation in food safety efforts. As a result, Mauritius, Madagascar, and Seychelles are better equipped to ensure the safety and quality of their food supply.
