Many people are aware of the benefits of a healthy diet for their body and the environment. Eating healthy, favoring the most natural foods possible, such is the objective of the “from farm to fork” approach, from the land to the plate. A foray into this increasingly popular way of life.
We often hear that eating well is the beginning of happiness, but it is also the beginning of well-being. This is why it is important to pay the greatest attention to the composition of the ingredients that we use in cooking and that we ingest. This benefits not only health, but also an entire ecosystem made up of consumers and producers, also overseen by Mother Nature.
Many people are aware of the benefits of a healthy diet for their body and the environment. Eating healthy, favoring the most natural foods possible, such is the objective of the “from farm to fork” approach, from the land to the plate. A foray into this increasingly popular way of life.
We often hear that eating well is the beginning of happiness, but it is also the beginning of well-being. This is why it is important to pay the greatest attention to the composition of the ingredients that we use in cooking and that we ingest. This benefits not only health, but also an entire ecosystem made up of consumers and producers, also overseen by Mother Nature.
From the ground to the plate, what is it?
More than a diet, the field-to-fork approach is a way of life consisting of favoring the natural circuit of food, from its production to its consumption. It has several objectives: to promote the work of producers by offering authentic products and to invite consumers to live to the rhythm of the seasons and in perfect harmony with nature. All while responding healthily to the needs of their body.
Furthermore, it is important to note that the term “field to fork” does not only apply to fruits and vegetables. At home, it is possible to consume a multitude of organic foods: flours, dried grains, cereals, nuts, pasta, spices, among others. In this respect, we can mention the presence, on the Mauritian market, of products from the 24 Mantra Organic brand. This was born in India and works with some 15,000 farmers on more than 80,000 acres in the region.
Source: From the ground to the plate – https://lexpress.mu/node/319210
